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Highly creative Hokkaido sushi that brings out the best in seasonal ingredients
Second generation Tatsuyoshi Sushi is based on Edomae sushi techniques and incorporates free-spirited ideas.
Please enjoy this exquisite dish that brings out the best in the ingredients to your heart's content.
TACHIGUI SUSHI
Standingsushi
The first floor of the store is a stand-up style restaurant.
The day's recommendations and favorite ingredients
You can enjoy it casually.
In addition, the set menu includes
We offer two courses : "Yoru-zushi" and "Tanuki-zushi."
Both are craftsmanship ingenious
You can enjoy authentic sushi.
OMAKASECOURSE
Random
course
The second and third floors of the store are by reservation only.
Choose from three chef's choice courses to suit your taste
You can choose.
After enjoying the course,
You can also order your favorite ingredients individually,
You can enjoy it even more.
Hokkaido Wagyu beef
The meat is known for its dense texture, tender mouthfeel, and rich sweetness and flavor of beef.
The fine marbling has a wonderful fatty flavor, is smooth to the touch, and is full of umami, making it a great match for steaks and grilled meats.
Copper plate grilling
The far infrared rays emitted from the ceramic plate make the bread fluffy and fluffy.
It has a rich aroma and flavor, and the moment you put it in your mouth, the rich taste spreads.
Chef's choice course
Our chef's recommended course menu changes depending on the season and the day's purchases.
Please choose according to your purpose and budget.
5,000 yen
・
Two small dishes from a sushi restaurant
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Sushi (red tuna / medium fatty tuna / seasonal shiny fish / pickled salmon / live flounder from Hokkaido / scallops / one type of Hokkaido fish / thick omelet / handmade kanpyo rolls)
・
Salmon roe rice bowl
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Braised Menuki
・
miso soup
7,500 yen
・
Two small dishes from a sushi restaurant
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Sushi (red tuna / otoro / seasonal shinomi / pickled salmon / live flounder from Hokkaido / one type of local fish from Hokkaido / thick omelet / handmade kanpyo rolls)
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Ikura Rice Bowl
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Braised Menuki
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Premium Hokkaido Wagyu beef grilled on a ceramic plate
・
miso soup
10,000 yen
・
Two small dishes from a sushi restaurant
・
Sushi (red tuna / otoro / boiled hairy crab / live flounder from Hokkaido / one type of local fish from Hokkaido / Hokkaido wagyu beef sushi / thick omelet / handmade kanpyo rolls)
・
Salmon roe rice bowl
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Braised Kinki
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Hokkaido Wagyu Hot Stone Grill
・
miso soup
Christmas Course
9,000 yen
・
Two small dishes from a sushi restaurant
・
Sushi (red tuna / otoro / boiled hairy crab / live flounder from Hokkaido / one type of local fish from Hokkaido / Hokkaido Wagyu beef sushi / Wagyu tuna takumaki)
・
Salmon roe rice bowl
・
Fresh abalone grilled on a ceramic plate
・
Wagyu roast beef
・
miso soup
・All prices shown include tax.
・Orders at table seats are accepted via mobile ordering (QR code).
・When taking photos, please be careful not to include other customers or staff in the frame.
・We ask that you refrain from wearing excessive perfume as it may disturb other guests.
If you are going to be late for your reservation, please contact us by phone.
If you cancel your reservation, a cancellation fee will be charged.
